Our hens roam over 80 acres of chemical free pasture on our farm in the picturesque Kerry Valley. By day, they feast on pasture, insects and worms before returning to the safety of their caravans at night. Old fashioned practices, heralding the return of real flavour and quality.

Tommy’s hens form part of our regenerative farming practices. Without the use of chemical fertilisers, we’re able to bring fertility and health to the soil by moving the chickens regularly across the farm. Their droppings fertilise the paddock whilst the hens scratch through the soil to find insects and grubs, effectively removing pests and weeds as they go.

Rich in colour, and deliciously flavoursome, Tommy’s Pastured Eggs are truly farm fresh. You’ll find our Tommy’s eggs on the menu at some of Brisbane and Scenic Rim’s top restaurants.