Scenic Rim Eat Local Month
Your backstage pass to our family farm. Join us for our Eat Local Month events to immerse yourself in life on our farm. There’s something for everyone to enjoy. We look forward to welcoming you to our family farm.
Breakfast with the Jersey Girls
Sat 17 June @ 7am
Breakfast with the Jersey Girls captures the essence of the Tommerup’s family’s dairy story. They invite you to immerse yourself in the rich traditions of their life on this historic family property. From the simple pleasures of enjoying warm sourdough with lashings of freshly made butter as the sun streaks through the morning mist, to watching the girls take their place as the clink of the gate latch signals the start of milking, you’ll come to know just why this daily ritual has stood the test of time over six generations of the Tommerup’s family. Embrace past traditions as you help milk their Jersey herd, separate cream, and feast on the fruits of our labour around a shared table at The Barn for a farmhouse brunch.
Our Bread and Butter – Simple Farmhouse Pleasures
Fri 23 June @ 10am
Join Tommerup’s Jersey Girl chief butter maiden to learn the secrets of farmhouse cultured butter, on their family’s dairy farm. Follow the journey as decadent creme fraiche is handcrafted into rich, golden butter in this hands-on masterclass. You’ll have worked up a hearty appetite just in time to break bread amongst new friends and reminisce on a simpler time over a shared ploughman’s lunch, featuring Tommerup’s delicious farm produce.
Tommerup’s Feast on the Farm
Sun 25 June @ 10am
Feast on the Farm is your backstage pass to the Tommerup’s family farm – their animals, their farm practices and ethics and their beautiful produce. Get to know the Tommerup’s farm story as you wander the property, then indulge in their farm fresh produce.
Chef Richard Ousby will create a feast for the eyes and tastebuds with Tommerup’s milk-fed pork, cooked over the fire. Meet and feed the animals, shop at the farm larder, join a behind the scenes tour with Farmer Dave, learn about the regenerative practices helping to build a better future for the farm, and bask in the warmth of a day in the country.