Tommerup’s Farm Forage – starting Sunday 4 May

Bookings essential for this special farm market day experience. With the days becoming shorter and those cool winter mornings edging closer, it’s the perfect time to join us on our 6^th generation family farm for a whole new foodie farm adventure. These market days are for those who want to truly immerse themselves in the full farm gate to dinner plate experience.

We’ll start off with the Jersey Girls and experience the morning milking in our 100-year-old dairy, as we share the traditions of past generations used to create our artisan range of dairy products, right here on the farm.

Walk with us as we tour the farm, in this behind-the-scenes taste of how our family regeneratively farms this land to produce milk-fed pork, calf-at-foot rose veal, artisan dairy, heirloom vegetables and grains, and pastured eggs.

Tick off your shopping list as we go, and we’ll have it ready for you to collect from The Farm Larder when you head home after a morning on our farm. It’s next level click and collect!

With very small group sizing creating a truly personal experience with our family, our Farm Forage experiences are a very special way for you to connect with our farm, our family, and our produce.

Our very first Farm Forage Market Day will be held on Sunday May 4th full details and tickets coming soon. Bookings essential.

If you’d prefer the farm all to yourself, exclusive group bookings are also available for these farm experiences. Join our Friends of the Farm newsletter subscription to be first to know about new experiences and upcoming events on the farm.

Sunday May 4th