Join our farming family on Sunday 13 March for Farm Gate Trail. From 9am to 3pm we’ll swing open the farm gates and welcome you with open arms to share in our farming story. We’ve been busily stocking the fridges and freezers in The Farm Larder for you to take home a piece of our farm. Our Jersey Girl cultured butter is always popular and we’re giving those arm muscles a workout to get as many blocks of golden goodness ready for the day. Our double cream, luscious crème fraiche, and creamy yoghurt are a delight to the tastebuds. Don’t miss out on one of our Jersey Girl ice creams – with 2 new flavours using local seasonal ingredients, the choice has been made even more difficult. Whichever you choose, we know you won’t be disappointed! 

Our heritage breed pigs have been loving the lush green grass and extra milk this season, and it’s certainly reflected in the quality of their meat. Beautiful, tender pork, grown without the use of chemicals, and always respecting the pigginess of the pig. You’ll taste the difference! There’s nothing quite like amazing soft veal and we’ve stocked the freezers with our Rose Veal for your culinary pleasure. Raised in open, grass filled paddocks, drinking fresh milk straight from mum – we think you’ll love the result.

The picnic paddock is the perfect spot to chill out with an ice cream, or something a little heartier from our friends at 2M8sBBQ with their low and slow smokey creations. The gorgeous Jess will be on hand with her adorable 1950s caravan, Ginger and Bean, serving up icy cold drinks along with great coffee. Local gal, Susannah Colley, knows how to keep the crowd happy with a fab variety of tunes from the Bedford stage.

Grab yourself a bucket of animal feed and head off on your own farm adventure. You’ll meet and feed our calves, sheep, chickens and ducks. Looking to get right in on the action? Add a pumpkin to your basket and join Farmer Dave for the pumpkin smashing pig feeding – it won’t be just the pigs squealing with delight! $10 for buckets of feed and $4 for a pumpkin.

Dip your toes in the river or get on in there – the Albert River is absolutely gorgeous at the moment, and our new walking tracks make adventuring down by the river even easier.

Looking for some tips to have the best day out on the farm?

  • Pre-ordering from The Farm Larder will make life so much easier – you won’t want to miss out on your favourites. The online store will be updated from Friday 4 March and orders close 6pm Saturday 12 March.
  • Enclosed shoes are essential for walking around the farm
  • No charge for entry to the farm
  • No pets please. We’re happy for you to meet our menagerie of farm animals and the welcoming party of crazy JRs but please don’t bring your family pet to the farm. It’s no fun to have to leave them at the car while you’re enjoying your farm adventure.
  • All meat is stored frozen. Don’t forget your esky.
  • Waivers are required to enter the farm walk, feeding and river access areas of the farm.
  • We are a small family farm and despite our best efforts to have enough stock on hand, we’re not a supermarket. The very reason you’ll find the highest quality products here is because of the way we farm – small scale, artisan producers – where quality trumps quantity every time.
  • Feel free to wait in the parking paddock if you arrive early. Don’t mind us, we’ll be racing around feeding animals and getting things ready for your arrival from 9am.

Looking forward to welcoming you the farm, Sunday 13 March from 9am to 3pm.