Corned silverside

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Veal corned silverside. Beautifully tender and succulent. 1.4kg to 1.6kg.

We like to cook our silverside with black peppercorns, apricot vinegar, brown sugar, bay leaf, and a brown onion. Serve with gorgeous fresh vegetables from the farm garden and a cheesy bechamel sauce.

Frozen from fresh.

Rose veal.

Additional information


Corned silverside approx 1.4 to 1.6kg