Topside roast – veal

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Topside roast – melt in the mouth veal.

We like to roast our topside with a trivet of vegetables (celery, pumpkin, garlic, onion – whatever is in the garden), a little honey, cumin and turmeric, and a good splash of veal stock.

Approx 400-500gm

Sold frozen from fresh.

Additional information


Approx 500gm