Milk Fed Pork
Raised Outdoors
Our ethos for raising our heritage breed pigs stays true to the traditions of generations past and our family’s passion for producing food that is as natural and nutrient-rich as possible. Our heritage breed pigs are raised outdoors with plenty of mud to wallow in, comfy straw beds and plenty of space in lush native pasture paddocks. Their squeals of excitement can be heard long before the fresh milk arrives from our dairy and this milk, combined with local corn grain, makes a delicious supplement to their pasture-based diet.
You will often find Kay in the paddock with the pigs (her happy place!) giving tummy rubs and back scratches to very happy pigs.
We think their full-flavoured, tender meat is delicious – and we hope you will too.
Our milk-fed pork is available year-round through the farm larder and online store. We welcome wholesale and food service enquiries.
Showing all 21 results
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Pork rack roast
$19.00 – $27.00 -
Pork jowls
$10.00 -
Pork sausages – Pork with beetroot, feta & mint (6 pack)
$11.00 – $15.00 -
Spare ribs – pork
$11.00 – $16.00 -
Leg Steaks/Schnitzel – Milk fed pork
$4.00 -
Smoked trotters
$8.00 -
Pork hocks – fresh
$9.50 -
Pork sausages – traditional pork
$12.00 -
Ham
$12.00 -
Cutlets – pork 2 pack
$10.50 -
Kabana
$11.00 -
Broth bones – pork
$6.00 -
Shoulder roast – Pork
$39.00 – $42.00 -
Pork fillet
$9.00 – $12.00 -
Pork Leg Roast
$42.00 – $47.00 -
Baby back ribs – Pork
$10.50 -
Collarbutt
$22.50 – $26.00 -
Loin chops 2pk – pork
$16.50 -
Bacon: Wood-smoked
$12.00 -
Stirfry strips – pork
$13.00 -
Bacon Hocks
$6.00 – $15.00
Looking for something else?
View our range of high quality, small scale artisan Jersey Girl dairy, rose veal and pastured eggs from free range hens, all produced with the utmost respect for our land and our animals.
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