We have built strong working relationships with our chef and food service clients; relationships that allow us to work together and support each other to connect with our customers. Our chefs understand the challenges of an artisan farming business, and the wonderful opportunities that presents to them through close partnerships. Striving to achieve the highest quality product from the farm to the restaurant table together through mutual respect and support – what better way to build our businesses?
We welcome chef and food service visits to our farm. Our open farm policy offers transparency and traceability; nothing is off limits. Take a walk around the farm, meet our animals, join us for the morning milking if you’re keen! We’re proud of the way we farm, our vision for regenerating our land, and the quality of our products. We look forward to welcoming you and your team to our family farm.