During Eat Local Month (link to the website) our farm products make their way to events and markets all over the Scenic Rim. Our Farm Larder online store is not available during the month of June due to the volume of product required for Eat Local Month. We’ll be back with a fully stocked larder in July. We hope to welcome you to the farm soon to enjoy our farm produce.

Harry’s Homemade – Preserves and Pickles

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Description

Variety of preserves using surplus good quality produce from our farm vege patch. All produce is grown with the use of chemicals, using biodynamic and organic gardening principles. Good food, grown well, preserved using traditional recipes.

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Eggplant Kasundi, Bread and Butter Pickles, Summer Squash Kasundi, Pickled Beetroot, Jarrahdale Pumpkin and Orange Jam, Pear & Mt Alford Pale Ale Chutney